The Baleani brothers, and their close friend Maurizio Crispini, are the founding Partners of Terra di San Ginesio.
The passionate team at Terra di San Ginesio own and operate about 15 hectares of vineyard in Le Marche and are reknowned for producing fantastic San Ginesio Rosso DOC, San Ginesio Spumante Dolce DOC, Rosso Piceno DOC and one of Italy's best artisan-made traditional SAPA (Cooked Grape Must).
The care of the vineyards, as well as the technical direction of the winery, is entrusted to Fabrizio Baleani who is a reknowed Agronomist holding a Masters in Oenology from the University of Siena and twenty years experience in the cultivation of vines and wine production.
The production of Terra di San Ginesio's artisan made SAPA happens in a small village (called Ripe San Gineso) at the entrance of the Park of the Sibillini Mountains, between the archaeological remains of the ancient Roman city of Urbs Salvia (Urbisaglia today) and the well preserved medieval town of San Ginesio.
San Ginesio is a captivating and beautiful place full of art, history, culture, amazing landscapes and as you’d imagine traditional artisan made Italian food. Ask us about the wine and SAPA appreciation tours we run in Le Marche which include a very special visit to the vineyards and cellars of Terra di San Ginesio.