Black Summer Truffles (Tuber Aestivum) from Bosco D’Oro’s Truffle Farm in the Sybilline Mountains of Ascoli Piceno are just sensational.
This wonderful truffle has been sliced and jarred at the peak of its freshness, and preserved in extra virgin olive oil which allows the truffle to retain its beautiful natural flavour and be enjoyed all year round.
Sliced Summer Truffle is the perfect complement to a traditional Veal Carpaccio. But it is also ideal in a more audacious preparation based on scallops, just add the Truffle slices to fresh scallops along with a few drops of sea salt and extra virgin olive oil, and then prepare yourself to savour one of the most fantastic combinations of the earth and the sea.
Package / Size: 90 grams, glass jar
Storage: Cool dry place, away from light, refrigerate after opening
Made in Ascoli Piceno
Province of Ascoli Piceno (AP)
Region of Le Marche, Italy
Sliced Black Summer Truffle (Tuber Aestivum)
Hidden away in the Symbilline Mountains of Le Marche, not far from the town of Ascoli Piceno, is the truffle farm of Bosco D’Oro owned by the passionate Staffolani family.
The oak trees of the truffle farm of Bosco D’Oro are watered by an ancient Roman channel that Gilberto, the... More about Bosco D'Oro