Angela Fadda, Sardinian food ambassador and owner of Sardinia Flavour, pictured here with a centuries old olive tree in Villamassargia, just outside her home town of Oristano.
Oristano, home town of Angela Fadda, is found on the west coast of the majestic Italian island of Sardinia.
The island of Sardinia is a gastronomic delight. Its geographical isolation (in the middle of the Mediterranean) has made it possible to keep centuries old food traditions alive and free from any adulteration.
Angela Fadda founded Sardinia Flavour to offer gourmets from around the world Sardinia’s most traditional, ‘hard to find’ and unadulterated food delicacies prepared lovingly by age-old Sardinian artisan families.These artisan families have such a love for traditional Sardinian food and only use natural, honest ingredients which are free from additives, colourings and preservatives.
Sardinia Flavour Products
Price: $10.00 Numerous sources indicate that the name...Fregola Pasta - Hand Made in Sardinia
Price: $30.50 The name ‘Lorighittas’ derives from the...Lorighittas Pasta - Hand Made in Sardinia
Price: $25.00 ‘Malloreddus' in the Campidanese dialect of...Malloreddus Pasta - Hand Made in Sardinia
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