Our Producers

Gilberto Staffolani, his son Pierpaolo and their loyal dog Lara after a successful truffle hunt, meanwhile Mamma Staffolani lovingly prepares tantalising truffle sauces.

Bosco D'Oro

Hidden away in the Symbilline Mountains of Le Marche, not far from the town of Ascoli Piceno, is the truffle farm of Bosco D’Oro owned by the passionate Staffolani family. The oak trees of the truffle farm of Bosco D’Oro are watered by an ancient Roman channel that Gilberto, the Staffolani patriarch, has managed to restore. For... View Bosco D'Oro products

Bosco D'Oro
Tuscan sweet making brothers, Luca and Giacomo, pictured here with proud parents Patrizia and Stefano Desideri.

Famiglia Desideri

The Desideri family is based in the picturesque Tuscan village of Chiesina Uzzanese. This lovely Tuscan family has been producing sweets and biscuits since the beginning of the 1900s, when Stefano Desideri, Luca and Giacomo’s great-grandfather, travelled between towns selling 'chicchi' (sweets) at fairs and local markets. Since then,... View Famiglia Desideri products

Famiglia Desideri
Andrea Tomassetti, owner of Frantoio Montedoro, proudly displaying a harvest of Raggia olives which he presses to make an absolutely exquisite extra virgin olive oil.

Frantoio Montedoro

Frantoio Montedoro was established over ten years ago by the young and passionate Marchigiano - Andrea Tomassetti. Andrea is dedicated to producing outstanding extra virgin olive oil by taking full advantage of the fertile soil and excellent olive growing climate of the beautiful region of Le Marche. The olive mill and olive trees of Frantoio... View Frantoio Montedoro products

Frantoio Montedoro
Angela Fadda, Sardinian food ambassador and owner of Sardinia Flavour, pictured here with a centuries old olive tree in Villamassargia, just outside her home town of Oristano.

Sardinia Flavour

The island of Sardinia is a gastronomic delight. Its geographical isolation (in the middle of the Mediterranean) has made it possible to keep centuries old food traditions alive and free from any adulteration. Angela Fadda founded Sardinia Flavour to offer gourmets from around the world Sardinia’s most traditional, ‘hard to find’... View Sardinia Flavour products

Sardinia Flavour
The husband and wife team - Michele and Armanda Bisione, Sicilian food provedores and proud owners of Siciliatentazione.

Siciliatentazioni

‘Siciliatentazioni’, is Italian for ‘Sicilian temptations’, a fitting name for the delightful artisan made products offered by Sicilian food provedores Michele and Armanda Bisione. Michele and Armanda are based in Giarre, a small village found on the slopes of Mount Etna and surrounded by beautiful green woods which have been... View Siciliatentazioni products

Siciliatentazioni
The Baleani brothers, and their close friend Maurizio Crispini, are the founding Partners of Terra di San Ginesio.

Terra di San Ginesio

The passionate team at Terra di San Ginesio own and operate about 15 hectares of vineyard in Le Marche and are reknowned for producing fantastic San Ginesio Rosso DOC, San Ginesio Spumante Dolce DOC, Rosso Piceno DOC and one of Italy's best artisan-made traditional SAPA (Cooked Grape Must). The care of the vineyards, as well as the... View Terra di San Ginesio products

Terra di San Ginesio
Our dog manager and trainer has had vast experience in scent training dogs for detection work, ensuring our dogs are trained to only identify mature truffles.

Truffles of Tasmania

Truffles of Tasmania represent plantations totalling around 80 hectares in a rural farming dominated region in northern Tasmania near a small town called Deloraine. The Truffle Farm of Truffles of Tasmania is situated under the great Western Tiers mountain range with year round fresh clean air and regular snow falls in winter harvest period. It was... View Truffles of Tasmania products

Truffles of Tasmania
Our Producers | Fine Italian Foods Australia - Benfatti