Our Producers

Giuseppe Pedroni (the third) in his family's acetaia (vinegar cellar) in Rubbiara di Nonantola (Modena). Giuseppe is one of Modena's most respected artisan producers who follows Pedroni family secrets to produce vinegars which are simply 'par excellence'.

Acetaia Pedroni

The Pedroni family creed: 'Good vineyards, old age, passion and never overexploiting the barrels - these are the factors which will help us build a reputation of excellence'. The Pedroni family history: The interesting story of the Pedroini family vinegar business began with a lottery win in the 1800's. Giuseppe Pedroini was... View Acetaia Pedroni products

Acetaia Pedroni
Gilberto Staffolani, his son Pierpaolo and their loyal dog Lara after a successful truffle hunt, meanwhile Mamma Staffolani lovingly prepares tantalising truffle sauces.

Bosco D'Oro

Hidden away in the Symbilline Mountains of Le Marche, not far from the town of Ascoli Piceno, is the truffle farm of Bosco D’Oro owned by the passionate Staffolani family. The oak trees of the truffle farm of Bosco D’Oro are watered by an ancient Roman channel that Gilberto, the Staffolani patriarch, has managed to restore. For... View Bosco D'Oro products

Bosco D'Oro
The dedicated father and daughter team; Gabriel and Anita Gazzani, at the family rice mill in their home-town of Mantova in the Northern Italian region of Lombardia.

Ca Vecchia

The rural farming territory of Mantova in the northern Italian region of Lombardia is situated between the left bank of the Mincio river and the border of the region of Veneto. Mantova is a flat land, full of natural canals, irrigation ditches and trenches providing it with the specific natural features for high quality rice cultivation. The... View Ca Vecchia products

Ca Vecchia
The Coppini Brothers are very proud of their family business and are involved in every step of production, from choosing olives to checking the final product and servicing their valued clients.

Coppini Arte Olearia

The Coppini family have been leaders in the field of boutique olive oil production for generations thanks to husband and wife Americo and Anita Coppini, who founded the Company in 1946. Today, through sheer tenacity and hard work, the Coppini family are proud to manage a boutique collection of olive groves and olive mills across some of Italy’s... View Coppini Arte Olearia products

Coppini Arte Olearia
Since the Fabbri family beagn their business in 1905 the recipe of their unique Amarena Fabbri cherries remains unchanged.

Fabbri 1905

In the early 1900’s Gennaro Fabbri gave the first blue and white jar to his wife, Rachele, as a sign of his love and his appreciation for having created her amarena-cherry recipe. But little did he know that that one small gesture would have given the world the joy of such a unique flavour for many generations to come. Gennaro was born in the... View Fabbri 1905 products

Fabbri 1905
Tuscan sweet making brothers, Luca and Giacomo, pictured here with proud parents Patrizia and Stefano Desideri.

Famiglia Desideri

The Desideri family is based in the picturesque Tuscan village of Chiesina Uzzanese. This lovely Tuscan family has been producing sweets and biscuits since the beginning of the 1900s, when Stefano Desideri, Luca and Giacomo’s great-grandfather, travelled between towns selling 'chicchi' (sweets) at fairs and local markets. Since then,... View Famiglia Desideri products

Famiglia Desideri
The olive grove of Frantoio Montedoro produces a very rare olive called 'Raggia' which produces a light fruity extra virgin olive oil that has a distinct almond aroma and slight peppery taste.

Frantoio Montedoro

Frantoio Montedoro was established over ten years ago by a co-operative of both young and old (but all passionate) Marchigiani olive growers (Marchigiani is Italian for 'locals from Le Marche'). The Frantoio Montedoro co-operative is dedicated to producing outstanding extra virgin olive oil by taking full advantage of the fertile soil and... View Frantoio Montedoro products

Frantoio Montedoro
The Marcelli Family have run La Torre Azienda Agricola as a family business for generations producing some of Arezzo's best extra virgin olive oils as well as superior Chiante and Vin Santo wines.

La Torre Azienda Agricola

The Marcelli family are owners and operators of La Torre Azienda Agricola which produces premium Chiante wines, Vin Santo and extra virgin olive oils in the district of Arezzo. The La Torre farming area includes about 22 hectares of specilaised olive grove with 4,000 trees, generally producing about 250 quintals of olives each harvest, equal to a... View La Torre Azienda Agricola products

La Torre Azienda Agricola
Brother and Sister Pierpaolo and Nancy Santo not only farm their land but are also involved in promoting thier wonderful delicacies.

Salemi Pina

The Santo family from Sortino, in the Sicilian province of Syracuse, have been farming their land for generations, a land which yields the vegetables and extra virgin olive oil used in the preparation of their unique Sicilian preserves and sauces. Mrs Pina Salemi, her husband Sebastiano and children Nancy and Pierpaolo place great importance on the... View Salemi Pina products

Salemi Pina
Angela Fadda, Sardinian food ambassador and owner of Sardinia Flavour, pictured here with a centuries old olive tree in Villamassargia, just outside her home town of Oristano.

Sardinia Flavour

The island of Sardinia is a gastronomic delight. Its geographical isolation (in the middle of the Mediterranean) has made it possible to keep centuries old food traditions alive and free from any adulteration. Angela Fadda founded Sardinia Flavour to offer gourmets from around the world Sardinia’s most traditional, ‘hard to find’... View Sardinia Flavour products

Sardinia Flavour
The Baleani brothers, and their close friend Maurizio Crispini, are the founding Partners of Terra di San Ginesio.

Terra di San Ginesio

The passionate team at Terra di San Ginesio own and operate about 15 hectares of vineyard in Le Marche and are reknowned for producing fantastic San Ginesio Rosso DOC, San Ginesio Spumante Dolce DOC, Rosso Piceno DOC and one of Italy's best artisan-made traditional SAPA (Cooked Grape Must). The care of the vineyards, as well as the... View Terra di San Ginesio products

Terra di San Ginesio
Sons of the founders of The Agrestis Cooperative, and best mates since childhood, Pietro Nicotra and Salvatore Paparone are passionate about farming their Monte Iblei olives and producing olive oils and unique vegetable pates of exceptional taste.

The Agrestis Cooperative

The Agrestis Cooperative society works in Buccheri, a small town in the Syracuse hinterland (Iblei Mountains) of South East Sicily. The town is about 600-700 meters above sea level, in an area where the olive trees symbolise a pluri-secular culture. Since 2003 the three co-partners Giuseppe, Lorenzo and Silvana, stimulated by a strong love for their... View The Agrestis Cooperative products

The Agrestis Cooperative
Our dog manager and trainer has had vast experience in scent training dogs for detection work, ensuring our dogs are trained to only identify mature truffles.

Truffles of Tasmania

Truffles of Tasmania represent plantations totalling around 80 hectares in a rural farming dominated region in northern Tasmania near a small town called Deloraine. The Truffle Farm of Truffles of Tasmania is situated under the great Western Tiers mountain range with year round fresh clean air and regular snow falls in winter harvest period. Most... View Truffles of Tasmania products

Truffles of Tasmania
Our Producers | Fine Italian Foods Australia - Benfatti