Nero Pedroni Balsamic Vinegar of Modena I.G.P is the 'real deal', aged for over six years in a selection of cherry and oak wooden barrels it achieves enormous complexity and is the right balance between acidity and sweetness.
The aroma and flavour of Nero Pedroni Balsamic Vinegar of Modena develops with extended ageing in wooden casks that are never completely emptied so as not to alter the equilibrium achieved and to keep the special aroma and flavour of the ‘Aceto Balsamico’ consistent.
The softness and balance are very marked characteristics of this exceptional Balsamic Vinegar of Modena which is made possible by the skilled mixing of wine vinegar with a classic cooked must from the; 'Trebbiano di Spagna’ grapes grown on the Pedroni family estate.
Only the best grapes are selected for the production of Nero Pedroni Balsamic Vinegar of Modena, because as the old Italian saying goes ‘with misery you can only make misery’, which means, only with excellent raw materials can great results be achieved.
Nero Pedroni Balsamic Vinegar matches perfectly with a risotto or with vegetables, with omelettes or roast meats, and can well accompany ice cream and strawberries.
Package / Size: 250 ml, elegant glass bottle and box
The balsamic vinegar should be kept in its glass bottle at room temperature. Once open, the bottle does not need any particular attention. It is enough to carefully close the lid (no need to seal it tightly shut) and keep it far from any substance emitting strong perfumes or smells which may contaminate the balsamic vinegar.
Made in Rubbiara di Nonantola
Province of Modena (MO)
Region of Emilia Romagna, Italy
Nero Pedroni Balsamic Vinegar of Modena I.G.P aged for 6 years+
The Pedroni family creed:
'Good vineyards, old age, passion and never overexploiting the barrels - these are the factors which will help us build a reputation of excellence'.
The Pedroni family history:
The interesting story of the Pedroini family vinegar business began with... More about Acetaia Pedroni