Imported Italian Regional Pasta
We encourage you to experience imported pasta of exceptional quality, pasta made the old fashioned way, artisan made regional pasta. Here at Benfatti we take pride in upholding and promoting the fine art of traditional pasta making and offer you only the very best either hand made or hand worked artisan pasta, dried slowly and prepared with durum wheat semolina, water and salt. Artisan made Regional pasta has a subtle aromatic flavour and is rough in texture which allows the sauce to cling to it. But beware, once you experience the difference, you may never settle for lesser quality pasta again!
Price: $10.00 Numerous sources indicate that the name...Fregola Pasta - Hand Made in Sardinia
Price: $30.50 The name ‘Lorighittas’ derives from the...Lorighittas Pasta - Hand Made in Sardinia
Price: $25.00 ‘Malloreddus' in the Campidanese dialect of...Malloreddus Pasta - Hand Made in Sardinia
Price: $50.00 Bronze extruded artisan made Paccheri Pasta - Carton of...Paccheri Pasta from Tuscany - Carton of 12
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